Bananabread

before i'm leaving for a 2 week vacation i'm giving away one of my most reliable recipies: i bake a loaf of bananabread almost everyday, sometimes two, since i'm selling it in my coffeeshop.

it's an easy to digest, full of energy and teasing the taste-
buds deliciousness. customers have it for breakfast, take it 
to the office, enjoy it with their afternoon espresso or bring 
it home to cheer up their mates, or have a midnight snack.

3-4 very ripe bananas, depending on their size - ca. 400grs 
(brown is good)

1/4 cup vegetable oil (i use canola)

2/3 cups of brown sugar (demerara from Mauritius) more or less acc. to the sweetness of the bananas...

a pinch of salt, a pinch of vanillapowder

3/2 cups of flour - from regular to wholegrain or spelt, 
there are many options

1 package (14grs) of baking powder

peel bananas and mash with a fork inside a bowl, add the 
oil, mix well, add sugar, salt and vanilla, stir together, 
sieve together flour and raising agent, add to bowl, mix it.

pour into a slightly greased loaf tin, 
bake for an hour at 175°c (350°f) - enjoy!

too lazy to bake it yourself? come in and have a slice.
my coffeeshop is open monday to friday, 07.30 to 17.30

1190 Wien, Grinzinger Straße 139 in Vienna, Austria

the bus 38A coming from Heiligenstadt stops in front of my shop
the bus 239 coming from Klosterneuburg and the tramline "D" from Hauptbahnhof/Ringstraße/FranzJosephs Bahnhof stop 20 meters away