Leftovers

I love leftovers - they make great dinners! 

they sometimes end up thrown together being a one pot (or one 
pan - don't limit yourself) wonder, but most of the time they turn out to be a form of mezze - an oriental starter selection 
- usually large enough to make a main course obsolete.

everyone picks what he or she likes and it's a feast 
for the tastebuds. it's also a cool way to try new 
and adventurous combinations in a small batch. enjoy!

roasted melanzani w tahin - asian style potato salad w mint and peas and a mustard apple dressing - panfried mushrooms (the two round parts of a stem are perfect fake scallops) - green beans with chestnut cracker crumbs (I should run a post on that chest-nut bread - comes from france and is amazing!) - tomato hummus

homecooked

now lets get startet for real. jump into the beds of our gardens. tonights dinner: a stack of yellow & green zucchini and 'shrooms, accompanied  by an oriental spiced mix of couscous and chickpeas.

the yellow zucchino is homegrown in my moms garden, the mushrooms are farmed in austria (kräuterseitlinge), herbs picked fresh from the balcony  of my apartment and  all ingredients are organic. <3

panfried slices of zucchini and mushrooms