breakfast at the market is a wonderful way to pass a saturday morning (or afternoon) and between an espresso and a fruit bowl you can easily do your weekend shopping of veggies and fruit.
apart from other things we brought home a mix of different tomato varieties and beetroot today - the beetroot still being cool from the soil that it came out of this very morning. my wonderful wife sliced a few tomatoes, grated one beetroot and added some green leafs from our balcony garden (beetroot leafs being among them).
a splash of evoo, lemon juice, a little sesame and salt and a spoonful of our carrot green pesto to go with it. done. enjoy!
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