Leftovers

I love leftovers - they make great dinners! 

they sometimes end up thrown together being a one pot (or one 
pan - don't limit yourself) wonder, but most of the time they turn out to be a form of mezze - an oriental starter selection 
- usually large enough to make a main course obsolete.

everyone picks what he or she likes and it's a feast 
for the tastebuds. it's also a cool way to try new 
and adventurous combinations in a small batch. enjoy!

roasted melanzani w tahin - asian style potato salad w mint and peas and a mustard apple dressing - panfried mushrooms (the two round parts of a stem are perfect fake scallops) - green beans with chestnut cracker crumbs (I should run a post on that chest-nut bread - comes from france and is amazing!) - tomato hummus